Valentine's Dinner

Valentines Menu

Starter

PAN SEARED SCALLOPS WITH PEA PUREE, BLACK PUDDING CRUMB & PEA SHOOTS

DUCK LIVER PATE ON ROCKET SALAD & SPICED APPLE CHUTNEY WITH TOASTED CIABATTA (GF*)

BAKED INDIVIDUAL CAMEMBERT WITH SWEET CHILLI & HONEY DRIZZLE & CRUSTY BREAD (V, VG*, GF*)

Main

TERIYAKI SALMON EN PAPILLOTE WITH ORIENTAL VEGETABLES & NOODLES

CHICKEN SUPREME STUFFED WITH WILTED SPINACH, CREAM CHEESE & SUNDRIED TOMATOES. CRUSHED NEW POTATO & ROOT VEGETABLES, TENDERSTEM BROCCOLI & ASPARAGUS (GF)

SIRLOIN STEAK WITH FONDANT POTATO & ROASTED MEDITERRANEAN VEGETABLES (GF)

TRADITIONAL RATATOUILLE WITH CREAM CHEESE QUENELLE (V, VE*)

Dessert

VANILLA CREME BRULEE (GF)

BANOFFEE MOUSSE WITH CHANTILLY CREAM

CHOCOLATE BROWNIE WITH CLOTTED CREAM ICE CREAM (VE*)

* on request